Chef, culinary competitor, activist, and entrepreneur, Melissa King, brings her Chinese family recipes, traditions, and ...

My grandmother used to make a big pot of it for family lunch every Sunday, and I swear congee is always the cure for an upset stomach. Congee is most often made on the stovetop (although you can also ...

Johnny Cheung brings back Asiatown Cantonese favorite Hong Kong Food Street from a pandemic shutdown to Katy with some of ...

Here’s the recipe that started it all, along with topping suggestions. “Congee was food you ate while sick or when the cook was too lazy to make a meal,” he writes in his Lee Ho Fook cookbook for ...

While comforting bowls of congee are welcome at most times of the year, the rice porridge’s association with thriftiness and austerity is considered a no-no during the Lunar New Year celebrations.

While I genuinely enjoy good food, I also appreciate the atmosphere and interactions that come with restaurants. For breakfast, fish belly congee at Sang Kee Congee Shop (7-9 Burd Street ...

They’ll enjoy the novelty of eating familiar food in a Michelin-starred restaurant. What’s hot: Congee lovers will appreciate the flavourful assorted meat congee with fish slices (HK$68 ...