Let steaks rest at room temperature for at least 20 minutes before cooking. Meanwhile, set a large pot over medium heat. Add potatoes, enough oil to cover (4-6 cups), garlic, thyme and a good ...

Add the guanciale to the pan and cook until lightly coloured. Add the confit garlic and cook until the guanciale fat and garlic have emulsified into a nice paste. Add a splash of pasta water to the ...

Why do I love this recipe for garlic scape confit? It’s simple and packs a flavorful punch! Miso paste gives this sauce a ...