Although traditionally used for meat, you can also confit egg yolks at home. Confit yolks not only taste great but are also ...

OWNERS ANAIS AND ANTOINE LAMBERT BRING A TWIST TO THE FRENCH CLASSICS. FROM THE DUCK CONFIT EGGS BENEDICT TO THE BEEF BOURGUIGNON SANDWICH. VOILA! INDEED, WE BOTH FRENCH GIRLS FROM PARIS.

A great amalgamation of parmesan, cherry tomatoes and lobster in a delicious dish of risotto! The perfect twist of a dish that you just wouldn't wish to miss. Deshell whole lobsters, keep the meat for ...