Bright and tart, this spread distills the experience of eating a fresh Concord grape (or those “jam grapes” that can be found ...

Concord grapes are best known for their intense flavor and deep purple hue. These grapes were first cultivated in Concord, Massachusetts in the 19th century. Since then, they've become a staple in ...

Sweet and spicy meatballs are always a crowd pleaser, and thankfully you can whip them up with three ingredients that take no ...

The Concord grapes were juicy, often sweeter than pears, but not as sweet as berries. They had a musty quality, sometimes an earthiness, as if something of the vine itself were present in the fruit.

We are harvesting our Concord grapes this week, the third week of September. Because growing conditions vary each growing season, the picking date is a little different from one year to the next ...

Concord grapes, a sure sign of September, are worth tracking down in these rare days when you can find them before Welch's gets its hands on them. Thick-skinned with seeds, blue-black with a ...

Combine grape juice and spices in a large pot. Bring just to a simmer, then remove from heat and let stand, covered, 20 minutes. Strain through a fine sieve, discard solids and chill. To serve ...

Quality starts in the vineyard, but it continues in the cellar. Debonné’s winemaking team is led by Michael Koller, a young ...

Pear and Concord grape crisp (Photo by Kim Sunée) One of the easiest of fall desserts — tender pears and Concord grapes with a crisp topping of buttery oats, nuts and just a hint of brown sugar ...

Remove from the refrigerator, set a strainer over a fresh jar and strain the mixture. Discard the grapes and reserve the Concord Vermouth. Stacey Brugeman is a 20-year food and beverage journalist.