Downtown St. Paul is getting a new coal-fired pizza restaurant from the owners of local chain Tono Pizzeria + Cheesesteak.
New York City is implementing a regulation requiring wood- and coal-fired pizza ovens to significantly reduce their emissions. This rule, which takes effect on April 27, mandates that pizzerias ...
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We love these coal-fired North Jersey pizzas for their bubbling cheese and charred crustsAnd what did Gennaro Lombardi use to heat his pizza oven? Coal. Ipso facto, American pizza is coal-fired pizza. Some of the best pizza spots in the world like Frank Pepe’s and Sally’s in New ...
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