Downtown St. Paul is getting a new coal-fired pizza restaurant from the owners of local chain Tono Pizzeria + Cheesesteak.
New York City is implementing a regulation requiring wood- and coal-fired pizza ovens to significantly reduce their emissions. This rule, which takes effect on April 27, mandates that pizzerias ...
And what did Gennaro Lombardi use to heat his pizza oven? Coal. Ipso facto, American pizza is coal-fired pizza. Some of the best pizza spots in the world like Frank Pepe’s and Sally’s in New ...