Beetroot powder is simply dried and ground beets. If you've ever attempted your own red velvet chocolate cake, you've probably used artificial food dye to achieve that signature red color.

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered ...

darker chocolate flavor and color, while natural cocoa (the term for non-'Dutched' cocoa powders) results in both a lighter color and sharper acidic flavor. Can I Use Dutch-Process Cocoa Powder In ...

The national food safety organization also recalled several chocolate treats -- like nutrition bars, candy bars and cookies - ...