If you've ever wondered why your homemade coleslaw doesn't live up to your favorite restaurant's, we have some answers from ...

If you've ever made way too much slaw or ended up with an abundance after a potluck, you may have wondered if freezing ...

One side dish you may find on your radar is coleslaw, but one home chef said you’ll never need to buy it from the supermarket again. He also has a secret ingredient which will elevate your ...

This is the original location, open since 1950. However, in recent years, the family has opened 3 more locations throughout greater Chicagoland: Hillside, Evergreen Park and Olympia Fields.

They never met a cod they didn't like. Or a haddock, a perch or even a walleye. As long as it's served up fried, with tartar sauce, coleslaw and fries − life is as it should be for Dan Brown and Megan ...

Toss this light and tangy dressing with your favorite combination of shredded raw vegetables to build the coleslaw of your dreams. Chris Simpson for The New York Times Start with cabbage as a base ...

This healthy recipe proves that fried chicken and coleslaw doesn’t have to be full of fat. This meal provides 273 kcal per portion. To make the glaze for the chicken, combine the vinegar with ...

Lurgan-based coleslaw maker Avondale Foods has launched a bid to build a brand new factory in the Co Armagh town. The family-run agri-food firm has notified Armagh City, Banbridge and Craigavon ...