If you've ever wondered why your homemade coleslaw doesn't live up to your favorite restaurant's, we have some answers from ...

If you've ever made way too much slaw or ended up with an abundance after a potluck, you may have wondered if freezing ...

One side dish you may find on your radar is coleslaw, but one home chef said you’ll never need to buy it from the supermarket again. He also has a secret ingredient which will elevate your ...

Toss this light and tangy dressing with your favorite combination of shredded raw vegetables to build the coleslaw of your dreams. Chris Simpson for The New York Times Start with cabbage as a base ...

Coleslaw, once the mainstay of the Kiwi barbecue table, has returned to favour, climbing up the salad chart’s culinary stakes. In part this is due to the goodness in the humble cabbage ...

A side of crunchy coleslaw helps cool down those spicy kicks. To make the ribs, season the pork with the salt, pepper, allspice, thyme, garlic powder and chilli flakes in a large bowl, rubbing to ...

This healthy recipe proves that fried chicken and coleslaw doesn’t have to be full of fat. This meal provides 273 kcal per portion. To make the glaze for the chicken, combine the vinegar with ...

Lurgan-based coleslaw maker Avondale Foods has launched a bid to build a brand new factory in the Co Armagh town. The family-run agri-food firm has notified Armagh City, Banbridge and Craigavon ...