Marugame Udon, Japan’s favourite udon and tempura restaurant group, is cooling down diners this summer with the launch of six ...

cold sesame soup too. Drinking the broth is optional – it’s made quite salty to flavour the noodles but you can ask for extra liquid to dilute it at the end. Dipping udon with mushroom soupJoe ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar ...

The family grew grains and vegetables and mostly lived on what they produced. They often ate "udon" noodles in cold soup flavored with the seeds of “egoma,” or Korean perilla, for lunch on hot ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

Japanese company Ishimaru Seimen hopes Indians develop a liking for curry udon. The event shed light on some interesting cultural differences, especially when the noodles had been firmed in cold ...