The name "tea cakes" comes from the tradition of serving them at teatime. But don't be fooled by the name—they are delicious ...

A lumpy batter is okay; do not overmix or the tea cakes will be tough and dense. For the topping, mix the cane sugar, turbinado sugar and if using, cornflower petals in a small bowl. Evenly ...

Add the sifted green tea powder and mix until smooth. Add this back into the main cake batter and stir until just combined. Spoon one-half of the green tea batter into the prepared pan(s).

2. In a mortar and pestle, grind the earl grey tea with sugar and orange zest. 3. Next, place all the ingredients in a mixing bowl and stir well to remove all lumps. 4. Grease the cake tin with ...

Tunnock’s Tea Cakes were a favourite snack of airmen while flying nuclear bombers on long training missions at the height of the Cold War - Popperfoto The RAF Centre of Aerospace Medicine in ...

The cake needs several hours in the fridge to set ... For the matcha (green tea powder), there’s no need to use the super-expensive ceremonial-grade quality, but do buy one that you are willing ...