A Classic Danish Dish Gets a Smoky, Summery Twist Roast pork is a beloved staple in Danish cuisine, but when infused with BBQ ...

Add the potatoes to a large pan of cold water, bring to the boil ... Drizzle over a little vegetable oil and place the pork on top of the vegetables. Roast in the hot oven for about 10 minutes ...

This easy, yet stunning roast pork recipe of two flattened tenderloins sandwiched together is great served hot for dinner or cold for picnics and parties. To make the stuffing, melt the butter ...

Slow-roast pork shoulder is a delicious alternative to ... It remains one of my favourite meals of all time. A quick bottle of cold Chang beer and we were happily off on our way to the islands.