They can be eaten raw; whipped into a dip or sauce; or easily slipped into soups, salads and pasta, adding tiny pops of ...

This easy old fashioned pea salad recipe is the perfect chilled side dish for any summer gatherings. Combine the bold flavors ...

Lettuce ( Lactuca sativa) is a terrific choice for cold-climate gardens. "My favorite cold-tolerant vegetable to grow is ...

At the first sign of cold weather, break out the split peas for a hearty pot of soup. The prep process is simple and, before you know it, those dried peas have softened into a smooth and ...

Cook the peas according to the packet instructions. Drain and tip into cold water to cool quickly. Drain the cold peas and mash or pulse half of the peas in a small blender or food processor.

4. Add the peas and cook just until defrosted. 5. In a blender, puree the soup in 2 batches until very smooth. If serving hot, return the soup to the pot and bring just to a simmer. If serving cold, ...

Alternatively, cook up a prawn risotto, stirring in the peas, a sprinkle of chopped fresh mint and a squeeze of lemon juice just before serving. For picnics, prepare a cold pasta salad and add ...