Hard-boiled eggs may seem like the ultimate convenience food—easy to make, packed with protein, and ready to grab on the go.
These heat-treated eggs are often used as a safeguard against foodborne illnesses like salmonella. Here’s everything you need ...
Set aside and allow to cool to room temperature, then cover and place in the fridge to chill. Pour 2 litres (3 1⁄2 pints) of ...