Make this simple yet flavorful Mentaiko Pasta—a Japanese-Italian fusion dish made with creamy cod roe, butter, and soy sauce. Ready in under 20 minutes, it’s the ultimate umami-packed comfort ...

The "four eggs" in this recipe are mentaiko (spicy cod roe), Chinese toasted shrimp roe ... timing it so it's done just before you start cooking the sauce. When it's ready, scoop off about ...

Marcus Wareing’s solo fish supper sees steamed cod served on top of a quick chilli tomato sauce, with plenty of olives and crusty bread for company. Heat the oil in a medium saucepan ...

In the spring, haddock roe are also available ... Haddock can be cooked just like cod – poached, baked, fried or grilled, and served with or without sauce. Tartare sauce is a classic ...