Arguably the best cods’ roe comes from Iceland. It is blanched before smoking, so choose one that feels firm to the touch. Fresh cods’ roe is available during the early months of the year when ...

Sudachi Mentaiko Pasta Recipe [Creamy Cod Roe Spaghetti with a Japanese Twist] 🍝🧂 Posted: April 7, 2025 | Last updated: April 7, 2025 Make this simple yet flavorful Mentaiko Pasta—a ...

I love the rare occasions when I get to make a meal just for myself ... The "four eggs" in this recipe are mentaiko (spicy cod roe), Chinese toasted shrimp roe, tobiko (flying fish) roe and ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...