but you can substitute it with cod, pollock, or even salmon. Just ensure the fish is firm enough to hold its shape when cooked. What can I serve with this soup? This soup is hearty on its own ...

Use cost-effective, sustainable fish to create a creamy, hearty soup that’s like a hug in a ... Reduce the heat to low, add the cod and cockles and cook for 5 minutes, then remove the pot ...

Add the fish stock, bring to the boil and simmer for ... Bring the milk and 1 bay leaf to a simmer, add the smoked cod, remove from the heat straight away and allow to cool, gently flake.