Maybe you'd rather enjoy a basket of fried fish with creamy tartar sauce at a seaside fish shack, or order a crispy fish ...

Thick fish fillets fry to flaky, tender perfection, while a thin crust of batter gets crispy and golden. Get the recipe for ...

Add the cod fillets and simmer for 7 ... side or until nicely golden brown. Flip the fish cake and brown for 4 to 5 minutes on the other side. Cook in 2 separate batches. Serve hot with a side ...

Scallops are another seafood that in theory is great when grilled, but the potential for disaster just isn't worth it. Even ...

3. In a separate pan add a touch of cooking oil then when hot add the cod skin side down and season the flesh side with ...

Jane Grigson makes the point that this is one perfectly good use for frozen fish. Cook a little ... a good hunk of haddock or cod per person, cut into pieces, let it cook for 5 minutes or so ...

The right place turned out to be 2413 Third St. in Hughson, next to United Samaritans Foundation. The restaurant shares a ...