This moist coconut cake with creamy frosting is a keeper. If you’re a coconut lover, get ready to indulge. Whether you’re ...

This recipe for Mango Pudding draws inspiration from the Asian store-bought fruit jelly cups studded with chewy coconut gel ...

The Vancouver location of a Richmond dessert shop known for its coconut pudding and bubble teas is now closed, however, the address is already in the hands of a 30-year-old indie café and open for ...

Eid celebrations can be joyous and healthy with no-sugar dessert alternatives such as Sheer Khurma with natural sweeteners, ...

2. In a medium saucepan, toast the coconut over moderate heat, stirring constantly, until fragrant and golden, about 4 minutes. Transfer to a plate to cool. 3. Spoon the rice pudding into bowls ...

Tres Leches Bread Pudding with a hint of warm cinnamon spice is the ultimate “I need a hug’ bite of food, and it's vegan!

Stir in beverage-style coconut milk, sugar, and salt. Bring to a boil over medium-high heat, then reduce heat to medium-low. Simmer, partially covered, stirring occasionally, until the rice is ...

You’d never guess Watergate cake is made with both boxed mix and pudding mix. Pistachio pudding mix lends the cake its green ...

A popular Vancouver-based Hong Kong dessert shop is taking its customers back in time at its newest location in Richmond.

In a saucepan, bring the milk to a boil over medium-low heat. Add the caramel pudding powder and the remaining 2 tbsp ...

1 cup Short grain rice 1/2 cup Skim milk Sweetener = 6 tsp sugar 1 tsp Vanilla 1 tbsp Shredded coconut (unsweet) In a saucepan combine cooked rice skim milk articial sweetener vanilla and coconut ...