Luscious coconut custard, rum-spiked pineapple jam, and coconut-tinged whipped cream fill an easy, buttery shortbread crust to invoke all those tropical island vibes. You'll need a can of full-fat ...

This Richmond bakery and cafe serves excellent Asian-inspired pastries and sandwiches, including their famous kaya toast.

To this, you add porcini powder, red miso, tamari, and a sweetener of either coconut jam or maple syrup. Reyes says he always keeps the powder in his pantry for enhancing sauces and making dry ...

Line an 8x12 inch tray. Mash half of the raspberries with the jam andset aside. Mix the beaten egg whites, sugar, sea salt,and vanilla. Add in the coconut and flour and stir well. Scoop half of ...

These buttery thumbprint cookies are rolled in toasted shredded coconut and filled with sweet raspberry jam. They make an ...

Place the coconut milk, water melon ... Split open a biscuit and spread liberally with jam. Dollop some cream on top. Add the lid, dust with icing sugar and serve.

When it has cooled scoop it into four bowls and put a spoon of jam into each bowl and add some berries on top. Measure out your ingredients. Ask an adult to open the tin of coconut milk and to ...