and brown sugar to a cocktail shaker. Muddle the mixture to release the oils from the mint leaves. Step 2: Add a handful of ice cubes to the shaker and then add white rum. Step 3: Add the coconut ...

It’s boozy and spiced, and it’s served around Christmastime—but this rum and coconut drink native to Puerto Rico is uniquely its own holiday cocktail, and it’s a special recipe to break ...