Are you a fan of chocolate croissants? If so, you’ll love this chocolate puff: Light, flaky layers of buttery puff pastry cradle a tunnel of rich, dark chocolate. Lush and ...

Sprinkle cocoa powder on a rolling mat or a smooth ... Step 13. Remove the chilled pastry dough from the freezer and poke it with a fork up and down the bottom. This is called docking; it lets ...

We are celebrating a new season with some new recipes. FOX 11's Emily Deem was joined by Katherine Forrest, the owner of ...

Choux pastry, or "pâte à choux" in French ... To make the choux for these chocolate crullers, we add flour and cocoa powder to a boiling mixture of water, butter, sugar, and salt, then dry ...

The pastry is the only part of this rich, chocolate tart that needs baking, making it perfect to prepare ahead for a dinner party. Equipment and preparation: for this recipe you will need a ...

The combination of prunes, chocolate and brandy rarely fails to please and this deliciously dark and sophisticated tart uses cocoa pastry for an extra chocolate hit. For the filling, put the ...

A global cocoa shortage — stemming from factors such ... said owner and executive pastry chef Peter Rios. It’s selling six flavors of pączki at $4.25 or $4.75 each, depending on the variety.

A global cocoa shortage — stemming from factors such ... said owner and executive pastry chef Peter Rios. It’s selling six flavors of pączki at $4.25 or $4.75 each, depending on the variety.