You can then skewer and grill them like kebabs or simmer them in coconut milk. Regardless of how you prepare them, be careful not to overcook white shrimp since this makes their flesh turn rubbery.

Add squash, water, a pinch of salt, sugar, coconut milk, shrimp paste, if using, and fish sauce. Increase heat to medium-high and bring to a simmer. Cook at a steady, gentle simmer until squash is ...

A filling, flavorful soup with mushrooms, shrimp, and coconut milk. The base of this soup is made up of vegetable broth and coconut milk. Coconut milk is rich in vitamin C and iron. However ...