Interestingly, for the American No. 1, the bread had a name she may be familiar with. Coco Gauff was heavily impressed by these images and said that she would do a lot to get her hands on the bread.

5. How is the cocoa bread different from a regular double chocolate French bread? A. It had more sugar and less butter. B. It had less sugar and butter. C. It had more chocolate and less flour.

Craving a tropical twist on classic banana bread? This easy recipe combines the sweetness of banana with juicy pineapple and ...