Discover the secret of Bavarian-style roulades, a dish that takes you on a culinary journey to the heart of Germany. Juicy ...

Grease and line a 30x24cm/12x9½in Swiss roll tin with baking paper. For the roulade, place a large heatproof bowl over a pan of gently simmering water. Add the eggs and sugar to the bowl and ...

Clementines add a fresh and festive touch to Mary Berry's showstopper roulade. A great one to make ahead when you are feeding a crowd. Preheat the oven to 200C/180C Fan/Gas 6. Grease and line a ...