Have leftover rice from your favorite takeout restaurant or made too much at home last night? We'll show you four ways to ...

Add 1 teaspoon oil to now-empty wok and reduce heat to medium. Add mushrooms and ⅛ teaspoon salt and cook, stirring frequently, until mushrooms are tender and light golden, about 4 minutes. Add ...

Get Instant Summarized Text (Gist) A high-velocity gas clump, G185.0–11.5, located about 900,000 light-years from Earth at the Milky Way's edge, exhibits rotational structure and lacks stars ...

It’s always worth making extra when you cook rice, so you have some leftover for egg-fried rice the next day. Combine the beaten eggs, sesame oil and salt in a small bowl. Set aside. To make the ...

Separate out the rice well by pressing into any clumps with a spatula and continue to cook through for 3–4 minutes before pouring the sauce evenly over the rice. Stir-fry for a further 1–2 ...