Fragrant cardamom, ginger, coriander, cloves, cinnamon, and star anise are the signatures of a good bowl of pho. The rich aroma of this spice blend is the first thing to ensnare the senses when ...

Spices: Ground cloves, coriander, fennel seeds, a cinnamon stick, star anise, pepper, and lemon peel adds delicious, warm flavor and scents the broth. Lime juice: Some acidity to cut through the ...

An An steers clear of the Saigon-style pho that dominates Sydney, instead championing its cousin from Vietnam’s north.