Cooking for yourself can sometimes feel like one of the most difficult, energy-draining tasks. A majority of recipes yield multiple servings, plus it may not feel entirely worth it to spend hours on a ...

Yang’s Braised Chicken Rice, a fast-food chain from China that serves just one dish, opened its first U.S. restaurant in Tustin. Local VIPs and Chinese media outlets were among the first to taste the ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

If you listen carefully, you can hear crackling inside the scorching-hot glazed casserole. It’s the sound of fan jiu, crispy rice, forming at the bottom of the clay pot, the vessel that this ...