On the main floor, Auds H. Jenkins trims a dry pot by using wet clay to secure the pot and slowly revolves the pottery wheel. Trimming a pot is essential to refining the finished clay body and ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...

A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!

You want me to write a song? Medha: Tangia gets its name from this vessel. It's an urn-like clay pot that was originally used to preserve butter and olive oil. Originating from Marrakech ...

The women potters use clay soil, weathered sandstone, iron oxide, cow dung, water, wood and grass to make pots of different forms, designs and styles that relate to the traditional practices and ...

Clay pot rice is a classic Cantonese dish often enjoyed in the winter. The name refers to the way it’s cooked—with rice, meat, and vegetables all heated inside a clay pot. We went to Hing Kee ...