The best part of a trifle is showing off all those gorgeous layers, so a big, clear dish is ideal. A classic trifle bowl ...

Sweet clementines, marmalade and orange liqueur bring a fresh take on the classic trifle. With homemade sponge and custard, but no jelly, it's a slightly more grown-up affair and the perfect ...

exclusively shares the recipe for the restaurant’s seasonal trifle. “Alex [Szrok] is a brilliant pastry chef who puts his own spin on classic, very British dishes,” says Stylist’s guest ...

Tired of classic sherry trifle? Make a multi-layered masterpiece with our inventive trifle recipes, perfect for your next party Creamy custard, light-as-air cream and your pick of exciting ...

The classic trifle gets a Greek makeover. Angela Nicolettou is infusing the flavours of baklava in the summer dessert bringing nuts, spices and fragrant rizogalo ( Greek rice pudding) into a ...

Phil’s taking us down memory lane with a classic dessert of white chocolate trifle with a Christmas twist - the perfect centerpiece for your dinner table. Make up the custard to makers ...

Get into the festive spirit by trying out one of these simple and tasty trifle recipes; they are sure to blow your family and friends away! These Italian-inspired trifles use panettone ...

The trifle comprises all the classic layers but has a chocolatey twist. Nomo chocolate cuts through the tart raspberry taste. Simon said: "It is a complete myth that meals and desserts without ...