Tahini: Used in classic hummus recipes, it’s a paste made from sesame seeds which adds a nutty flavor and a creamy texture. Honey: Use any store-bought honey or raw honey, it’s up to you.

My introduction to hummus was in the Astoria section of Queens in New York City, a neighborhood I had the privilege to live in for many years. Astoria is home to a large Greek population as well ...

4. Decorate with thyme and paprika. Note: Home-made hommos or hummus lasts between 3 to 4 days in a refrigerator. Whereas a store brought one lasts 6 to 7 days if left unopened. It is, however ...

It features chickpeas that are combined with sesame seeds, olive oil, lemon juice, tahini, etc. We are sure you've tried the classic hummus several times. There's no doubt that it tastes good, but how ...

This is a summery take on a classic hummus recipe. If you can’t get broad beans, frozen work well too. Cook the podded broad beans in a pan of boiling, salted water for a minute or two ...

Here classic hummus is given a Mexican makeover, adding delicious, piquant heat. It makes a wonderful filling for the warm tortillas with the charred black beans and citrusy, sweet salad.