There are so many reasons to simmer up a pot of stew on a chilly day. Not only are stews hearty, but they’re also easy. If ...

Martha Stewart’s classic beef stew is cozy and streamlined—there's no browning required. With beef chuck, carrots, potatoes, ...

As long as there has been fire and pots to set over it, cooks have simmered meat in broth, which produces some form of stew. The French dish called pot au feu (literally “pot on the fire”) is one of ...

In this episode of In The Kitchen With Matt, I will show you how to make a classic French beef stew called Boeuf Bourguignon or Beef Burgundy. This truly is the best beef stew ever with loads of ...

In this episode of In the Kitchen with Matt, I will show you how to make Beef Stew more specifically I will show you how to make Beef Bourguignon (Boeuf) also referred to as Beef Burgundy. This ...

Cooking smart means more than perfectly poaching an egg. It also means maximizing your kitchen time and dollars. And mastering a basic beef stew. Beef stew has impeccable comfort-food credentials.

These delicious stew and casserole recipes are perfect for an easy weeknight meal, and they taste even better as leftovers.

Cook's notes: Pre-cut stew meat in the grocery cooler is perfect for this recipe. Trim away any excess fat. Consider doing the first simmer in the slow cooker, then adding vegetables and finishing ...

On a chopping board, finely chop the garlic cloves and place them on the meat. Add black pepper and cinnamon to the meat. In a pan over medium heat drizzle the oil. Add the onions and saute until near ...