then you may want to start with the British wine term "claret." What is claret wine? Per the U.K. government, it is simply a ...

Pull up to a British pub, and you may see claret on the wine list. The British term claret is often used to describe bottles of red Bordeaux, a category of wines that involve cabernet sauvignon ...

We were the only Michelin-starred restaurant in the world pouring bag-in-box,” says the wine man at pioneering nose-to-tail ...

Wine Jelly appeared on the Dinner Menu on the Strathmore on 27 January 1938. Which one should I feature? I compromised; the recipe below uses both port and claret. It will taste good with ...