The beloved comfort food should not be sludgy, gruel-like, or rubbery — this means using the right type of clams for the job is crucial to a delicious bowlful. For a knockout flavorful clam ...

new england clam chowder Obviously, this is the most popular or at least most well-known. It’s hearty and creamy, sometimes referred to as Boston clam chowder.

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...