Indulge in our award-winning creamy New England clam chowder, rich and hearty, perfect for warming your soul with every ...

Cover pot and cook until clams start to open, about 4 minutes. As clams open, transfer them to a large bowl to cool; discard any clams that do not open. Strain clam cooking liquid into a large ...

The life of Mrs. Masters’s peppery chowder began four days earlier at St. Ambrose Catholic Church, where volunteers rendered ...

You can make this rich, creamy Instant Pot clam chowder recipe in about 30 minutes. This comforting soup recipe makes a warm chowder that is full of tender potatoes, carrots, and celery and loaded ...

Add leeks to pot and sauté until soft, 4 minutes. Add reserved clam juices, diced potatoes and diced celery root and bay leaves, plus enough water to just cover vegetables. Bring everything to a ...

Jason Snyder Maine discusses chowder, delving into where it comes from—geographically, emotionally, and historically.