When it comes to clams, one immediately thinks of a recipe: spaghetti alle vongole, one of the iconic dishes of Italian ...

For the best batch of fried clams, you might be wondering which type of oil to use. To many, suggesting olive oil would break ...

Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta. The only tricks ...

Let clam liquid rest, then pour it slowly over clam pieces, leaving behind residue. Set aside. For the vegetables: Heat oil and butter in a skillet. Add all vegetables except tomato. Add salt and ...

3 cups plus 2 tablespoons (375 grams) bread flour 1 cup plus 2 tablespoons (255 grams) water 2 teaspoons (8.5 grams) fine sea salt ½ teaspoon (2 grams) active dry yeast Olive oil, for greasing ...

Meanwhile, heat 2 tablespoons of the oil in a large sauté pan over medium heat. Add the scallions and garlic and cook until soft but not browned, about 3 minutes. Add the clams, wine, pepper ...

Shangurro razor clams are Rick Stein’s delicious take on ... Put the shells on a baking tray. Heat the olive oil in a frying pan, add the onion and three-quarters of the chopped garlic.

Serve clams cooked with piquant Indonesian chilli sauce either with samphire or wild garlic, depending on what you can get hold of. Leave plenty of time for soaking both the dried chillies and the ...