The flavor is delectable: marine, very clean, and among the sweetest of the clam varieties. Its consistency is also fascinating. The long neck has a palatable, snappy crunch that necessitates thin ...

The clam uses a tiny foot to burrow into the seafloor as it grows. Its shell can end up several feet down, with only its neck poking up into the water. Called siphons, these necks, double-barreled ...

An “inventive seasonal riff on steamed clams” consists of tempura-fried clam necks, clam bellies with chive buds, and a disk of clam tartare drizzled with garlic chive sauce. Don’t skip ...

Geoduck (pronounced “gooey-duck”) is a clam with an oversized siphon (some people call it the neck) that bears an unfortunate resemblance to a certain part of the male anatomy; the siphon and ...