New England clam chowder is iconic. But what happens when you throw it in a grinder and turn it into sausage? This regrind ...

It gets delicious heft from gently mashed baby Yukon gold potatoes and chopped clam meat. This Ecuadoran shrimp-and-corn chowder from chef, culinary historian, and author Maricel Presilla was ...

The life of Mrs. Masters’s peppery chowder began four days earlier at St. Ambrose Catholic Church, where volunteers rendered ...

When the clams are cool enough to handle, remove the meat from the shells and set aside. Bring a saucepan of salted water to the boil and cook the potatoes for 5–10 minutes until tender.

take the clam meat, and chop it up. You have to squeeze out the innards so your chowder stays nice and white. It's a very labor-intensive thing. But when you have passion for the chowder ...

In Asia, razor clams are known as bamboo clams, because they look something like the fast-growing plant. They have sweet, tender meat and are easy to prepare - detach the body from the shell ...