His decades-long career has found him both in and out of the kitchen—working at the likes of former East Hampton eatery The ...

To prepare paccheri with artichokes, clams, and bottarga first let the clams ... remove the tougher outer leaves (1), then ...

Rich with clams, potatoes, and corn, Emeril Lagasse's creamy chowder is based on the ones he ate while growing up in Massachusetts. Emeril Lagassé is an American celebrity chef, restaurateur ...