While regional clam chowder varieties can be divisive, we compared store-bought New England and Manhattan styles, then a New ...

Clams simmer with chouriço sausage, tomatoes, and wine in this Portuguese dish served over garlicky toast with kale.

This Manhattan clam chowder's tomato-based broth is spiked ... s Smoky Mountain Country Hams in Tennessee. It delivers this dish's incredible smoky flavor. Celery, onion, and fennel are cooked ...

Clams — not to be confused with mussels — are bivalve mollusks that can add a delicious seafood flavor to many dishes. They ...

Add clams and white wine. Cover and steam just until clams open, 4-7 minutes. Set a dish beside the stove and use tongs to transfer clams to it as they pop open. Discard any clams that remain closed.

This one-pan hake and clams recipe is light, flavourful and made for spring — perfect for impressing Easter guests without the stress ...

Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

This amount of clams will serve two or three generously, but if you're feeding four to six, add another easy dish of steamed egg custard. Briefly rinse the black beans with water, then drain them ...

The life of Mrs. Masters’s peppery chowder began four days earlier at St. Ambrose Catholic Church, where volunteers rendered ...

Having frozen food at the ready is convenient when you need a small amount of something to use in a dish during cooking. The “asari” clams featured this week are a handy, versatile ingredient ...