These fantastic Bay Area eateries take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder ...

Typical bread bowl fillings include clam chowder, soup, or chili. Bread bowls can technically be made with any kind of bread, but experts like the staff at the Auguste Escoffier School of Culinary ...

Get your oyster crackers ready, it’s National Clam Chowder Day! This area staple is celebrated each year on Feb. 25, paying homage to the iconic bowl of deliciousness. This local delicacy full ...

Quick service restaurants such as McDonald’s promote fish sandwiches while chains such as Kings Fish House and Market Broiler ...

New England clam chowder is a staple at most Cape and Islands restaurants. Share your favorite place to help compile a list ...

But no visit would be complete without a bowl of Fog Harbor Fish House's award-winning clam chowder. "Hearty, it fills you up, it coats your bones on the inside, and it just gives you that whole ...

Set a colander over a large bowl and drain the clams ... Stir in the plain flour and cook for 1 minute. Add the clam cooking liquor and stir until thickened. Add the milk, cream, bay leaf ...

Drain clams, reserving clam liquor. Stir together clams and cream cheese in a medium bowl until smooth. Gently stir in crème fraîche, shallot, lemon zest, lemon juice, Worcestershire sauce ...