Although citrus might be more associated with the cuisines of Mexico and Peru, it’s central to Japanese cooking, where it ...

This small but mighty citrus is prized for its sweet-sour flavor and fragrant aroma. Citrus season is in full swing, and one ...

A yuzu and pear preserve has taken the top title at the World Marmalade Awards. Now in it's 20th year, the festival at ...

This simple recipe has two easy steps: simmer yuzu zest with sugar and juice, then coat in granulated sugar. Let the chips dry for a couple days, then they're ready to serve. Candied Yuzu Citrus ...

Toyota has revealed a bold new limited-edition GR86 coupe exclusively for the U.S. market, dubbed the Yuzu Edition. Inspired by the Japanese citrus fruit, this special variant features a striking ...

The yuzu is a citrus fruit that’s popular in Japanese cooking. It looks like a small orange but has a slightly sour taste that’s sweeter than a lemon. Yuzu is among the few citruses that can ...

The umami flavour of miso paste works really well with aubergines; the ‘meaty’ flavours are lifted by the fragrant citrus sharpness of yuzu. Serve as a Japanese-style side dish or a vegetarian ...