There are many ways to use cinnamon to make a special occasion out of every course on the menu. Here are options to bring ...

It's made with very basic ingredients that we all have at home: milk, rice, sugar, lemon, and butter. Then, you can add extra flavors to vary the dish. The most traditional way is to add cinnamon ...

Stir in the sugar, remaining milk and mixed peel ... Stir a pinch of flaked sea salt into the rice pudding. Remove the cinnamon stick and pour the rice pudding into a warmed serving dish.

By infusing your rice pudding with dark chocolate shavings or cocoa powder and orange zest, you create a rich and zesty flavor profile that's perfect for cold days. The chocolate lends depth to the ...

cinnamon stick, nutmeg and cardamom pods in a 3-4 qt. saucepan and bring to a boil over medium-high heat. 2. Reduce heat to low and simmer 20 minutes until slightly thickened, stirring frequently.