After the simmer time is up, gently remove the infuser ball and serve the mulled cider in a mug with a garnish of a whole ...

Add the spices and continue beating one minute more. Add the strained cider to the liquor, and mix in a spoonful of the spiced butter. Garnish with a cinnamon stick.

Meanwhile put the cider, cider brandy or calvados, and apple juice in a large pan, together with the lemon zest, cinnamon and cloves ... and their juices into the mulled cider.

Mulled Apple Cider is a great way to celebrate chilly ... Serve with orange or apple slices and/or cinnamon sticks if desired. For a party you can prepare it the day before then heat it on the ...

People have apparently been enjoying mulled wine for centuries ... Cabernet Sauvignon and a lot of apple cider. It also called for honey, cinnamon sticks, orange zest and juice, and a bit of ...

Mulled wine is most traditionally made with red wine and baking spices like clove, cinnamon, star anise and ... 8 oz apple cider, 4 oz orange juice, 2 oz brandy, 2-3 tbsp sugar or honey (adjust ...

Combine all ingredients in a large pot and mix well. Simmer on stovetop for 20 minutes over medium-low heat. To serve, strain the hot cider and pour into a decorative pitcher.

APPLE CIDER SANGRIA Move over mulled wine, this apple cider sangria is this year's fall cocktail of choice. With notes of cinnamon and the season's best apples, this sangria is the ultimate brunch ...