To prepare the ciabatta, start by kneading the poolish ... Cover the dough with plastic wrap and let it rise for about 3 ...

Press the top of the ciabatta roll gently to close the sandwich, slice in half if desired, and serve immediately with crispy fries, a green salad, or kettle chips on the side. This Steak & Blue Ch ...

The light and fluffy bread, the ciabatta, was invented in 1982. Just 40 years ago! Compare that to the French baguette, which is said to have been invented by Vienna-born baker August Zang in 1839 ...

Leave the ciabatta to rest for a further 30-45 minutes. Preheat the oven to 220C/425F/Gas 8 (200C fan) and bake for 25 minutes, or until the loaves are golden-brown and sound hollow when tapped on ...