France has the baguette, India has naan, Scandinavia has rye, and Italy has focaccia and ciabatta. While the creation of these breads goes back centuries, one is secretly more of a modern-day ...

Store the ciabatta in a food bag for 2-3 days. You can freeze the baked ciabatta and let them thaw in the refrigerator as ...

Ciabatta is best eaten on the day of purchase but it does keep for a couple of days in a bread bin. When still fresh, it can be frozen for a couple of months. Slice ciabatta at an angle and serve ...

Leave the ciabatta to rest for a further 30-45 minutes. Preheat the oven to 220C/425F/Gas 8 (200C fan) and bake for 25 minutes, or until the loaves are golden-brown and sound hollow when tapped on ...

"The idea started from making a better bread then a French baguette. Ciabatta bread for sure is known in more than 50 countries in the world." That's Arnaldo's best friend, Marco Vianello.