France has the baguette, India has naan, Scandinavia has rye, and Italy has focaccia and ciabatta. While the creation of these breads goes back centuries, one is secretly more of a modern-day ...

As a teenager, I was all about Panera Bread’s chipotle chicken panini and the toasted steak and white cheddar sandwiches.

Ciabatta is best eaten on the day of purchase but it does keep for a couple of days in a bread bin. When still fresh, it can be frozen for a couple of months. Slice ciabatta at an angle and serve ...

Ciabatta dough is extremely wet, so difficult to make by hand, but if you have a freestanding mixer it's simple. Don't be tempted to add more flour or rush the prove as it will spoil the the ...

"The idea started from making a better bread then a French baguette. Ciabatta bread for sure is known in more than 50 countries in the world." That's Arnaldo's best friend, Marco Vianello.

Toss the flour and paprika together in a shallow dish with seasoning and then use to coat the steak. Heat half the butter and ...

Ghost Dog Deli will make its desserts and ciabatta bread in house. Want a pastrami sandwich with funeral potatoes on the side? You're in luck. That's a specialty of Wellington's new Ghost Dog Deli.