Party food should be pretty, healthy and an easy time saving do-ahead recipe, and that’s exactly what beetroot dal chutney filled bread buns are! Making the beetroot puree that has been combined ...

In the bustling streets of Chandni Chowk, you can easily spot vendors serving delicious moong dal chillas. They are usually ...

Romy Gill’s dal pakoras are an easy and delicious way ... To make the mint and apple chutney, toast the cumin seeds in a hot, dry pan until fragrant, then combine with 30ml/1fl oz of water ...

Best Way to Enjoy Aam ki Chutney | How to Serve Mango Chutney: Savour Aam ki Chutney with rice and dal, spread it over sandwiches/rotis or simply use it as a dip for snacks; this will come handy in ...

Satisfying, uplifting and fulfilling in every sense, parathas makes for one of the breakfast and lunch recipes. Clean and soak the dal for a minimum of 6 hours or overnight. 2. Drain the water and ...

Blend soaked green gram with ginger, chilies, cumin, and salt. Add water for a thick batter. Mix rice flour for extra ...