But here's the twist: Choux pastry and puff pastry couldn't be more different, both in how they're made and what they're used for. So, two pastries, one big difference; what is it? Puff pastry ...

We usually associate choux pastry with profiteroles and chocolate eclairs, but I am using it to make beignets, deep fried and eaten hot. The gruyere cheese has a subtle flavour and wonderful gooey ...

This easy cream puff cake recipe puts a twist on the usual cream puffs, transforming bite-sized treats into a beautifully ...

Patisserie Iku at Laguna Park serves refined French-Japanese pastries like choux puffs and fruit tarts in a quiet East Coast ...

Ultimately, the dough should be shiny, smooth, and ribbony. Cut Out Your Choux Cookies and Build the Puffs Next up are the choux cookies, which will top each round of piped choux dough.

Classic cream puffs with vanilla custard filling, sea salt Oreo and strawberry from Pâte à Choux in San Bruno. Photo courtesy of Michelle Ko. Restaurateur Michelle Ko’s travels took her across ...

Choux pastry has a reputation for being difficult to master, but in fact it’s no bother once you know the technique. A pre-heated hot oven is essential to raise and set the choux and if you take ...

Choux comes from the French word ‘cabbage,’ because once baked, the pastry puffs up into a crinkled little ball, much like a cabbage. Made simply with flour, water, butter and eggs ...

Choux pastry, the base of pastries such as profiteroles, eclairs and gougere, is essentially a paste that when baked, captures steam within it to puff up and produce a hollow case. It’s the ...