Making choux pastry from scratch felt like stepping straight into a French kitchen – and with Julia Child’s guidance, I ...

Once you have filled the buns, it is best to eat them within a few hours as they begin to get soft and squishy.

Pâte à choux is a posh name for what the rest of us mere mortals would simply call choux pastry (if you have no idea how to ...

Retro favourites like profiteroles and eclairs are making a welcome comeback. Luckily, choux pastry isn’t as hard as you might think… Pastry lore will have you believe that the path to perfect ...

Choux pastry has a reputation for being difficult to master, but in fact it’s no bother once you know the technique. A pre-heated hot oven is essential to raise and set the choux and if you take ...

Season 3 of The Great American Baking Show debuted on April 11, 2025. Episode 6, titled Grand Finale, saw three bakers, Kim, Adela, and Daniel, compete for the winner's title.

The lox bagel is perhaps the most iconic seafood sandwich. It’s the quintessential breakfast for New Yorkers on the go — a ...

Choux pastry, the base of pastries such as profiteroles, eclairs and gougere, is essentially a paste that when baked, captures steam within it to puff up and produce a hollow case. It’s the ...