Refried bean soup requires a can of refried beans and some chorizo. I bet everything else you have at home. This tasty ...

Add the chopped herbs and milk (or milk and cream), liquidize the soup and season to taste. While the vegetables are cooking, peel the chorizo and cut into small dice. Pour the olive oil into a ...

Meanwhile, heat a frying pan over a medium-high heat and fry the chorizo for 10-12 minutes, or until crisp and golden-brown. Remove the thyme from the soup and stir in the chorizo. Season, to ...

We love making chicken and chorizo soup with lentils after we have roast chicken on Sundays. If you have time you can use the carcass to make your own stock (but you can just buy chicken stock if ...

A completely flexible winter vegetable soup recipe with a bit of optional chorizo. Feel free to use any fresh winter root vegetables and cabbage that you have. Heat the oil in a large non-stick ...

Throughout winter I will often make up a big pot of soup, then freeze individual portions of it in zip-lock bags. These make the perfect healthy, convenient winter lunch to take to work.